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Comparative Metabolomics Analysis Reveals the Taste Variations among Three Selected Wampee Cultivars.
Yin, Qingchun; Zhang, Ronghu; Wu, Guang; Chen, Zhe; Deng, Hao.
Affiliation
  • Yin Q; Key Laboratory of Tropical Fruit and Vegetable Cold-chain of Hainan Province / Institute of Agro-products Processing and Design, Hainan Academy of Agricultural Sciences, Haikou, Hainan Province, China.
  • Zhang R; Key Laboratory of Tropical Fruits and Vegetables Quality Safety for State Market Regulation / Hainan Institute for Food Control, Haikou, China.
  • Wu G; Key Laboratory of Tropical Fruit and Vegetable Cold-chain of Hainan Province / Institute of Agro-products Processing and Design, Hainan Academy of Agricultural Sciences, Haikou, Hainan Province, China.
  • Chen Z; Key Laboratory of Tropical Fruit and Vegetable Cold-chain of Hainan Province / Institute of Agro-products Processing and Design, Hainan Academy of Agricultural Sciences, Haikou, Hainan Province, China.
  • Deng H; Key Laboratory of Tropical Fruit Tree Biology of Hainan Province / Institute of Tropical Fruit Trees, Hainan Academy of Agricultural Sciences, Haikou, China.
Plant Foods Hum Nutr ; 77(2): 250-257, 2022 Jun.
Article in En | MEDLINE | ID: mdl-35583707
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Tandem Mass Spectrometry Language: En Journal: Plant Foods Hum Nutr Journal subject: BOTANICA / CIENCIAS DA NUTRICAO Year: 2022 Type: Article Affiliation country: China
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Tandem Mass Spectrometry Language: En Journal: Plant Foods Hum Nutr Journal subject: BOTANICA / CIENCIAS DA NUTRICAO Year: 2022 Type: Article Affiliation country: China