Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread.
Food Chem
; 393: 133387, 2022 Nov 01.
Article
in En
| MEDLINE
| ID: mdl-35671658
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Saccharomyces cerevisiae
/
Bread
/
Maillard Reaction
Language:
En
Journal:
Food Chem
Year:
2022
Type:
Article
Affiliation country:
France