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Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread.
Troadec, Romane; Nestora, Sofia; Niquet-Léridon, Céline; Marier, David; Jacolot, Philippe; Sarron, Elodie; Regnault, Stéphanie; Anton, Pauline M; Jouquand, Céline.
Affiliation
  • Troadec R; Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, Beauvais, France.
  • Nestora S; Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, Beauvais, France.
  • Niquet-Léridon C; Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, Beauvais, France.
  • Marier D; Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, Beauvais, France.
  • Jacolot P; Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, Beauvais, France.
  • Sarron E; Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, Beauvais, France.
  • Regnault S; Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, Beauvais, France.
  • Anton PM; Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, Beauvais, France.
  • Jouquand C; Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, Beauvais, France. Electronic address: Celine.Jouquand@unilasalle.fr.
Food Chem ; 393: 133387, 2022 Nov 01.
Article in En | MEDLINE | ID: mdl-35671658
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Bread / Maillard Reaction Language: En Journal: Food Chem Year: 2022 Type: Article Affiliation country: France
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Bread / Maillard Reaction Language: En Journal: Food Chem Year: 2022 Type: Article Affiliation country: France