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Characteristics of the microbiota and metabolic profile of high-temperature Daqu with different grades.
Zhang, Yuandi; Ding, Fang; Shen, Yi; Cheng, Wei; Xue, Yansong; Han, Bei-Zhong; Chen, Xiaoxue.
Affiliation
  • Zhang Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Ding F; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Shen Y; Sichuan Langjiu Co., Ltd, Luzhou, China.
  • Cheng W; Sichuan Langjiu Co., Ltd, Luzhou, China.
  • Xue Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Han BZ; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Chen X; Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China. chen.xx@cau.edu.cn.
World J Microbiol Biotechnol ; 38(8): 137, 2022 Jun 14.
Article in En | MEDLINE | ID: mdl-35699790
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Alcoholic Beverages / Microbiota Type of study: Prognostic_studies Language: En Journal: World J Microbiol Biotechnol Year: 2022 Type: Article Affiliation country: China
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Alcoholic Beverages / Microbiota Type of study: Prognostic_studies Language: En Journal: World J Microbiol Biotechnol Year: 2022 Type: Article Affiliation country: China