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Mechanism of trypsin activation by pulsed electric field treatment revealed based on chemical experiments and molecular dynamics simulations.
Li, Yinli; Yuan, Zihan; Gao, Yuanhong; Bao, Zhijie; Sun, Na; Lin, Songyi.
Affiliation
  • Li Y; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning Province, China.
  • Yuan Z; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning Province, China.
  • Gao Y; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning Province, China.
  • Bao Z; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning Province, China.
  • Sun N; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning Province, China.
  • Lin S; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning Province, China. Electronic address: linsongyi730@163.com.
Food Chem ; 394: 133477, 2022 Nov 15.
Article in En | MEDLINE | ID: mdl-35728469
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Electricity / Molecular Dynamics Simulation Language: En Journal: Food Chem Year: 2022 Type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Electricity / Molecular Dynamics Simulation Language: En Journal: Food Chem Year: 2022 Type: Article Affiliation country: China