Association between spicy foods consumption and cardiovascular disease risk factors: Guangzhou Biobank Cohort Study.

Zhang, Yu; Lu, Zi Long; Zhang, Wei Sen; Jin, Ya Li; Zhu, Tong; Xu, Lin

Zhang, Yu; Lu, Zi Long; Zhang, Wei Sen; Jin, Ya Li; Zhu, Tong; Xu, Lin.

Affiliation

Zhang Y; School of Public Health, Sun Yat-sen University, 74 Zhongshan 2nd Road, Guangzhou, Guangdong Province, China.
Lu ZL; School of Public Health, Sun Yat-sen University, 74 Zhongshan 2nd Road, Guangzhou, Guangdong Province, China.
Zhang WS; Guangzhou Twelfth People's Hospital, Guangzhou, 510620, China. zwsgzcn@163.com.
Jin YL; Guangzhou Twelfth People's Hospital, Guangzhou, 510620, China.
Zhu T; Guangzhou Twelfth People's Hospital, Guangzhou, 510620, China.
Xu L; School of Public Health, Sun Yat-sen University, 74 Zhongshan 2nd Road, Guangzhou, Guangdong Province, China. xulin27@mail.sysu.edu.cn.

BMC Public Health ; 22(1): 1278, 2022 06 30.

Article in En | MEDLINE | ID: mdl-35773685

Subject(s)

Cardiovascular Diseases; Aged; Biological Specimen Banks; Cardiovascular Diseases/epidemiology; Cholesterol, HDL; Cohort Studies; Female; Humans; Male; Risk Factors; Waist Circumference

Key words

Cardiovascular disease; Diabetes; Obesity; Risk factor; Spicy foods

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cardiovascular Diseases Type of study: Etiology_studies / Incidence_studies / Observational_studies / Qualitative_research / Risk_factors_studies Limits: Aged / Female / Humans / Male Language: En Journal: BMC Public Health Journal subject: SAUDE PUBLICA Year: 2022 Type: Article Affiliation country: China

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