Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011-2014.

R Cardoso, Barbara; Machado, Priscila; Steele, Euridice Martinez

R Cardoso, Barbara; Machado, Priscila; Steele, Euridice Martinez.

Affiliation

R Cardoso B; Department of Nutrition, Dietetics and Food, Monash University, 264 Ferntree Gully Road, Notting Hill, VIC, 3168, Australia. barbara.cardoso@monash.edu.
Machado P; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, VIC, Australia.
Steele EM; Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo, 715, São Paulo, 01246-907, Brazil. emar_steele@hotmail.com.

Eur J Nutr ; 61(8): 3975-3985, 2022 Dec.

Article in En | MEDLINE | ID: mdl-35778619

Subject(s)

Energy Intake; Fast Foods; Nutrition Surveys; Cross-Sectional Studies; Diet; Food Handling; Cognition

Key words

Cognitive decline; Dementia; Diet; Older adults; Ultra-processed food

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Energy Intake / Fast Foods Type of study: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Language: En Journal: Eur J Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2022 Type: Article Affiliation country: Australia

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