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The evolution of nutrition intervention during the COVID-19 pandemic.
Ramirez-Vega, Dixia; Salinas-Cortes, Monica; Melendez-Coral, Melissa; Cordell, Geoffrey A; Rodriguez-Garcia, Aida.
Affiliation
  • Ramirez-Vega D; School of Nutrition, Tecnológico de Monterrey. Av. Morones Prieto 3000, Col. Sertoma. 64710 Monterrey NL Mexico. dixia.ramirez@tec.mx.
  • Salinas-Cortes M; Steinhardt Department of Nutrition and Food Studies, New York University. New York NY USA.
  • Melendez-Coral M; Clinical Nutrition Department, Moses Division, Montefiore Medical Center. New York NY USA.
  • Cordell GA; School of Nutrition, Tecnológico de Monterrey. Av. Morones Prieto 3000, Col. Sertoma. 64710 Monterrey NL Mexico. dixia.ramirez@tec.mx.
  • Rodriguez-Garcia A; Natural Products Inc, USA and College of Pharmacy, University of Florida. Gainesville FL USA.
Cien Saude Colet ; 27(8): 3053-3061, 2022 Aug.
Article in En | MEDLINE | ID: mdl-35894318
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Nutritionists / COVID-19 Type of study: Guideline Limits: Humans Language: En Journal: Cien Saude Colet Year: 2022 Type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Nutritionists / COVID-19 Type of study: Guideline Limits: Humans Language: En Journal: Cien Saude Colet Year: 2022 Type: Article