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Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage.
Barbosa, Vera; Camacho, Carolina; Oliveira, Helena; Anacleto, Patrícia; Maulvault, Ana Luisa; Delgado, Inês; Ventura, Marta; Dias, Jorge; Ribeiro, Laura; Pousão-Ferreira, Pedro; Eljasik, Piotr; Panicz, Remigiusz; Sobczak, Malgorzata; Tsampa, Kalliopi; Karydas, Andreas; Nunes, Maria Leonor; Carvalho, Maria Luísa; Martins, Marta; Marques, António.
Affiliation
  • Barbosa V; Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal; MARE - Marine and Environmental Science Centre, Department of Environmental Sciences and Engineering (DCEA), NOVA School of Science and Technology (FCT NOVA)
  • Camacho C; Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal.
  • Oliveira H; Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal.
  • Anacleto P; Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal; MARE - Marine and Environmental Sciences Centre
  • Maulvault AL; Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal; MARE - Marine and Environmental Sciences Centre, Guia Marine Laboratory, Faculty of Sciences, University of Lisbon (FCUL), Lisbon, Portugal.
  • Delgado I; Food and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA), Lisbon, Portugal.
  • Ventura M; Food and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA), Lisbon, Portugal.
  • Dias J; SPAROS, Lda., Olhão, Portugal.
  • Ribeiro L; EPPO - Aquaculture Research Station, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Olhão, Portugal.
  • Pousão-Ferreira P; EPPO - Aquaculture Research Station, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Olhão, Portugal.
  • Eljasik P; Department of Meat Sciences, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland.
  • Panicz R; Department of Meat Sciences, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland.
  • Sobczak M; Department of Meat Sciences, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland.
  • Tsampa K; Institute of Nuclear and Particle Physics NCSR "Demokritos", 153 41 Agia Paraskevi, Attiki, Greece.
  • Karydas A; Institute of Nuclear and Particle Physics NCSR "Demokritos", 153 41 Agia Paraskevi, Attiki, Greece.
  • Nunes ML; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal.
  • Carvalho ML; LIBPhYs-UNL, Physics Department, NOVA School of Science and Technology, Caparica, Portugal.
  • Martins M; MARE - Marine and Environmental Science Centre, Department of Environmental Sciences and Engineering (DCEA), NOVA School of Science and Technology (FCT NOVA), Caparica, Portugal.
  • Marques A; Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal.
Food Chem ; 397: 133780, 2022 Dec 15.
Article in En | MEDLINE | ID: mdl-35917781
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Selenium / Perciformes / Carps / Sea Bream / Iodine Limits: Animals Language: En Journal: Food Chem Year: 2022 Type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Selenium / Perciformes / Carps / Sea Bream / Iodine Limits: Animals Language: En Journal: Food Chem Year: 2022 Type: Article