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Hydrothermal treatment improves xanthine oxidase inhibitory activity and affects the polyphenol profile of Flos Sophorae Immaturus.
Li, Jun; Gong, Yuhong; Li, Jinwei; Fan, Liuping.
Affiliation
  • Li J; State Key laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Gong Y; Institute of Food Processing Technology, Guizhou Academy of Agricultural Sciences, Guiyang, China.
  • Li J; State Key laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Fan L; State Key laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
J Sci Food Agric ; 103(3): 1205-1215, 2023 Feb.
Article in En | MEDLINE | ID: mdl-36086816
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Quercetin / Kaempferols Language: En Journal: J Sci Food Agric Year: 2023 Type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Quercetin / Kaempferols Language: En Journal: J Sci Food Agric Year: 2023 Type: Article Affiliation country: China