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The complex genome and adaptive evolution of polyploid Chinese pepper (Zanthoxylum armatum and Zanthoxylum bungeanum).
Hu, Lisong; Xu, Zhongping; Fan, Rui; Wang, Guanying; Wang, Fuqiu; Qin, Xiaowei; Yan, Lin; Ji, Xunzhi; Meng, Minghui; Sim, Soonliang; Chen, Wei; Hao, Chaoyun; Wang, Qinghuang; Zhu, Huaguo; Zhu, Shu; Xu, Pan; Zhao, Hui; Lindsey, Keith; Daniell, Henry; Wendel, Jonathan F; Jin, Shuangxia.
Affiliation
  • Hu L; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China.
  • Xu Z; Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Wanning, China.
  • Fan R; Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops of Hainan Province, Wanning, China.
  • Wang G; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China.
  • Wang F; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, China.
  • Qin X; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China.
  • Yan L; Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Wanning, China.
  • Ji X; Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops of Hainan Province, Wanning, China.
  • Meng M; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, China.
  • Sim S; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, China.
  • Chen W; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China.
  • Hao C; Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Wanning, China.
  • Wang Q; Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops of Hainan Province, Wanning, China.
  • Zhu H; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China.
  • Zhu S; Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Wanning, China.
  • Xu P; Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops of Hainan Province, Wanning, China.
  • Zhao H; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China.
  • Lindsey K; Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Wanning, China.
  • Daniell H; Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops of Hainan Province, Wanning, China.
  • Wendel JF; State Key Laboratory of Grassland and Agro-Ecosystems, School of Life Sciences, Lanzhou University, Lanzhou, China.
  • Jin S; Academy of Sciences Malaysia, Kuala Lumpur, Malaysia.
Plant Biotechnol J ; 21(1): 78-96, 2023 01.
Article in En | MEDLINE | ID: mdl-36117410
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Zanthoxylum Type of study: Prognostic_studies Language: En Journal: Plant Biotechnol J Journal subject: BIOTECNOLOGIA / BOTANICA Year: 2023 Type: Article Affiliation country: China
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Zanthoxylum Type of study: Prognostic_studies Language: En Journal: Plant Biotechnol J Journal subject: BIOTECNOLOGIA / BOTANICA Year: 2023 Type: Article Affiliation country: China