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Spectroscopic techniques for authentication of animal origin foods.
Chaudhary, Vandana; Kajla, Priyanka; Dewan, Aastha; Pandiselvam, R; Socol, Claudia Terezia; Maerescu, Cristina Maria.
Affiliation
  • Chaudhary V; College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, India.
  • Kajla P; Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, India.
  • Dewan A; Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, India.
  • Pandiselvam R; Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Plantation Crops Research Institute, Kasaragod, India.
  • Socol CT; Department of Genetics, University of Oradea, Oradea, Romania.
  • Maerescu CM; Department of Genetics, University of Oradea, Oradea, Romania.
Front Nutr ; 9: 979205, 2022.
Article in En | MEDLINE | ID: mdl-36204380
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2022 Type: Article Affiliation country: India
Fulltext
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2022 Type: Article Affiliation country: India