Effect of low temperature on the shaping of yeast-derived metabolite compositions during wine fermentation.
Food Res Int
; 162(Pt A): 112016, 2022 12.
Article
in En
| MEDLINE
| ID: mdl-36461241
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Phenylethyl Alcohol
/
Wine
Language:
En
Journal:
Food Res Int
Year:
2022
Type:
Article
Affiliation country:
China