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Alkaline pH, Low Iron Availability, Poor Nitrogen Sources and CWI MAPK Signaling Are Associated with Increased Fusaric Acid Production in Fusarium oxysporum.
Palmieri, Davide; Segorbe, David; López-Berges, Manuel S; De Curtis, Filippo; Lima, Giuseppe; Di Pietro, Antonio; Turrà, David.
Affiliation
  • Palmieri D; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy.
  • Segorbe D; Departamento de Genética, Campus de Excelencia Internacional Agroalimentario ceiA3, Universidad de Córdoba, 14014 Córdoba, Spain.
  • López-Berges MS; Departamento de Genética, Campus de Excelencia Internacional Agroalimentario ceiA3, Universidad de Córdoba, 14014 Córdoba, Spain.
  • De Curtis F; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy.
  • Lima G; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy.
  • Di Pietro A; Departamento de Genética, Campus de Excelencia Internacional Agroalimentario ceiA3, Universidad de Córdoba, 14014 Córdoba, Spain.
  • Turrà D; Department of Agricultural Sciences, Università di Napoli Federico II, 80055 Portici, Italy.
Toxins (Basel) ; 15(1)2023 01 06.
Article in En | MEDLINE | ID: mdl-36668870
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fusarium Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Toxins (Basel) Year: 2023 Type: Article Affiliation country: Italy
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fusarium Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Toxins (Basel) Year: 2023 Type: Article Affiliation country: Italy