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HSFA1a modulates plant heat stress responses and alters the 3D chromatin organization of enhancer-promoter interactions.
Huang, Ying; An, Jing; Sircar, Sanchari; Bergis, Clara; Lopes, Chloé Dias; He, Xiaoning; Da Costa, Barbara; Tan, Feng-Quan; Bazin, Jeremie; Antunez-Sanchez, Javier; Mammarella, Maria Florencia; Devani, Ravi-Sureshbhai; Brik-Chaouche, Rim; Bendahmane, Abdelhafid; Frugier, Florian; Xia, Chongjing; Rothan, Christophe; Probst, Aline V; Mohamed, Zouine; Bergounioux, Catherine; Delarue, Marianne; Zhang, Yijing; Zheng, Shaojian; Crespi, Martin; Fragkostefanakis, Sotirios; Mahfouz, Magdy M; Ariel, Federico; Gutierrez-Marcos, Jose; Raynaud, Cécile; Latrasse, David; Benhamed, Moussa.
Affiliation
  • Huang Y; Université Paris-Saclay, CNRS, INRAE, Univ Evry, Institute of Plant Sciences Paris-Saclay (IPS2), 91405, Orsay, France.
  • An J; Université Paris-Saclay, CNRS, INRAE, Univ Evry, Institute of Plant Sciences Paris-Saclay (IPS2), 91405, Orsay, France.
  • Sircar S; Université Paris-Saclay, CNRS, INRAE, Univ Evry, Institute of Plant Sciences Paris-Saclay (IPS2), 91405, Orsay, France.
  • Bergis C; Université Paris-Saclay, CNRS, INRAE, Univ Evry, Institute of Plant Sciences Paris-Saclay (IPS2), 91405, Orsay, France.
  • Lopes CD; Université Paris-Saclay, CNRS, INRAE, Univ Evry, Institute of Plant Sciences Paris-Saclay (IPS2), 91405, Orsay, France.
  • He X; Université Paris-Saclay, CNRS, INRAE, Univ Evry, Institute of Plant Sciences Paris-Saclay (IPS2), 91405, Orsay, France.
  • Da Costa B; Université Paris-Saclay, CNRS, INRAE, Univ Evry, Institute of Plant Sciences Paris-Saclay (IPS2), 91405, Orsay, France.
  • Tan FQ; Université Paris-Saclay, CNRS, INRAE, Univ Evry, Institute of Plant Sciences Paris-Saclay (IPS2), 91405, Orsay, France.
  • Bazin J; Université Paris-Saclay, CNRS, INRAE, Univ Evry, Institute of Plant Sciences Paris-Saclay (IPS2), 91405, Orsay, France.
  • Antunez-Sanchez J; School of Life Science, University of Warwick, Coventry, CV4 7AL, UK.
  • Mammarella MF; Instituto de Agrobiotecnología del Litoral, CONICET, Universidad Nacional del Litoral, Colectora Ruta Nacional 168km 0, 3000, Santa Fe, Argentina.
  • Devani RS; Université Paris-Saclay, CNRS, INRAE, Univ Evry, Institute of Plant Sciences Paris-Saclay (IPS2), 91405, Orsay, France.
  • Brik-Chaouche R; Université Paris-Saclay, CNRS, INRAE, Univ Evry, Institute of Plant Sciences Paris-Saclay (IPS2), 91405, Orsay, France.
  • Bendahmane A; Université Paris-Saclay, CNRS, INRAE, Univ Evry, Institute of Plant Sciences Paris-Saclay (IPS2), 91405, Orsay, France.
  • Frugier F; Université Paris-Saclay, CNRS, INRAE, Univ Evry, Institute of Plant Sciences Paris-Saclay (IPS2), 91405, Orsay, France.
  • Xia C; Wheat Research Institute, School of Life Sciences and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, 621010, China.
  • Rothan C; INRA and University of Bordeaux, UMR 1332 Biologie du Fruit et Pathologie, F-33140, Villenave d'Ornon, France.
  • Probst AV; GReD, Université Clermont Auvergne, CNRS, INSERM, BP 38, 63001, Clermont-Ferrand, France.
  • Mohamed Z; Laboratoire Génomique et Biotechnologie du Fruit (GBF), UMR990, INRA/INP-ENSAT, Castanet-Tolosan, France.
  • Bergounioux C; Université Paris-Saclay, CNRS, INRAE, Univ Evry, Institute of Plant Sciences Paris-Saclay (IPS2), 91405, Orsay, France.
  • Delarue M; Université Paris-Saclay, CNRS, INRAE, Univ Evry, Institute of Plant Sciences Paris-Saclay (IPS2), 91405, Orsay, France.
  • Zhang Y; State Key Laboratory of Genetic Engineering, Collaborative Innovation Center of Genetics and Development, Department of Biochemistry, Institute of Plant Biology, School of Life Sciences, Fudan University, Shanghai, 200438, China.
  • Zheng S; State Key Laboratory of Plant Physiology and Biochemistry, College of Life Sciences, Zhejiang University, Hangzhou, 310058, China.
  • Crespi M; Université Paris-Saclay, CNRS, INRAE, Univ Evry, Institute of Plant Sciences Paris-Saclay (IPS2), 91405, Orsay, France.
  • Fragkostefanakis S; Department of Biosciences, Molecular Cell Biology of Plants, Goethe University Frankfurt am Main, Max-von-Laue Str. 9, 60438, Frankfurt am Main, Germany.
  • Mahfouz MM; Division of Biological and Environmental Sciences and Engineering, King Abdullah University of Science and Technology, Thuwal, 23955-6900, Kingdom of Saudi Arabia.
  • Ariel F; Instituto de Agrobiotecnología del Litoral, CONICET, Universidad Nacional del Litoral, Colectora Ruta Nacional 168km 0, 3000, Santa Fe, Argentina.
  • Gutierrez-Marcos J; School of Life Science, University of Warwick, Coventry, CV4 7AL, UK.
  • Raynaud C; Université Paris-Saclay, CNRS, INRAE, Univ Evry, Institute of Plant Sciences Paris-Saclay (IPS2), 91405, Orsay, France.
  • Latrasse D; Université Paris-Saclay, CNRS, INRAE, Univ Evry, Institute of Plant Sciences Paris-Saclay (IPS2), 91405, Orsay, France.
  • Benhamed M; Université Paris-Saclay, CNRS, INRAE, Univ Evry, Institute of Plant Sciences Paris-Saclay (IPS2), 91405, Orsay, France. moussa.benhamed@u-psud.fr.
Nat Commun ; 14(1): 469, 2023 01 28.
Article in En | MEDLINE | ID: mdl-36709329
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solanum lycopersicum / Heat-Shock Response Language: En Journal: Nat Commun Journal subject: BIOLOGIA / CIENCIA Year: 2023 Type: Article Affiliation country: France
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solanum lycopersicum / Heat-Shock Response Language: En Journal: Nat Commun Journal subject: BIOLOGIA / CIENCIA Year: 2023 Type: Article Affiliation country: France