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Effects of Ultra-High-Pressure Jet Processing on Casein Structure and Curdling Properties of Skimmed Bovine Milk.
Xu, Fei; Xue, Lu; Ma, Yanfeng; Niu, Tianjiao; Zhao, Pei; Wu, Zijian; Wang, Yanfa.
Affiliation
  • Xu F; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.
  • Xue L; Mengniu Hi-Tech Dairy (Beijing) Co., Ltd., Beijing 101107, China.
  • Ma Y; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.
  • Niu T; Mengniu Hi-Tech Dairy (Beijing) Co., Ltd., Beijing 101107, China.
  • Zhao P; Mengniu Hi-Tech Dairy (Beijing) Co., Ltd., Beijing 101107, China.
  • Wu Z; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.
  • Wang Y; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.
Molecules ; 28(5)2023 Mar 06.
Article in En | MEDLINE | ID: mdl-36903641
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Caseins / Milk Limits: Animals Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2023 Type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Caseins / Milk Limits: Animals Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2023 Type: Article Affiliation country: China