Ultraprocessed food consumption, genetic predisposition, and the risk of gout: the UK Biobank study.
Rheumatology (Oxford)
; 63(1): 165-173, 2024 Jan 04.
Article
in En
| MEDLINE
| ID: mdl-37129545
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Biological Specimen Banks
/
Gout
Type of study:
Etiology_studies
/
Observational_studies
/
Prognostic_studies
/
Risk_factors_studies
Limits:
Humans
Language:
En
Journal:
Rheumatology (Oxford)
Journal subject:
REUMATOLOGIA
Year:
2024
Type:
Article
Affiliation country:
China