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Ultraprocessed food consumption, genetic predisposition, and the risk of gout: the UK Biobank study.
Zhang, Tingjing; Xu, Xin; Chang, Qing; Lv, Yanling; Zhao, Yuhong; Niu, Kaijun; Chen, Liangkai; Xia, Yang.
Affiliation
  • Zhang T; Department of Nutrition and Food Hygiene, School of Public Health, Wannan Medical College, Wuhu, China.
  • Xu X; Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China.
  • Chang Q; Liaoning Key Laboratory of Precision Medical Research on Major Chronic Disease, Shenyang, China.
  • Lv Y; Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China.
  • Zhao Y; Liaoning Key Laboratory of Precision Medical Research on Major Chronic Disease, Shenyang, China.
  • Niu K; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
  • Chen L; Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China.
  • Xia Y; Liaoning Key Laboratory of Precision Medical Research on Major Chronic Disease, Shenyang, China.
Rheumatology (Oxford) ; 63(1): 165-173, 2024 Jan 04.
Article in En | MEDLINE | ID: mdl-37129545
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Biological Specimen Banks / Gout Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Rheumatology (Oxford) Journal subject: REUMATOLOGIA Year: 2024 Type: Article Affiliation country: China
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Biological Specimen Banks / Gout Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Rheumatology (Oxford) Journal subject: REUMATOLOGIA Year: 2024 Type: Article Affiliation country: China