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Biochemical characterization of a novel ß-galactosidase from Lacticaseibacillus zeae and its application in synthesis of lacto-N-tetraose.
Li, Ting; Li, Jing; Yan, Qiaojuan; Yang, Shaoqing; Jiang, Zhengqiang.
Affiliation
  • Li T; Department of Nutrition and Health, College of Engineering, China Agricultural University, Haidian District, Beijing 100083, PR China.
  • Li J; Key Laboratory of China National Light Industry and Food Bioengineering, College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing 100083, PR China.
  • Yan Q; Department of Nutrition and Health, College of Engineering, China Agricultural University, Haidian District, Beijing 100083, PR China; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjin
  • Yang S; Key Laboratory of China National Light Industry and Food Bioengineering, College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing 100083, PR China.
  • Jiang Z; Key Laboratory of China National Light Industry and Food Bioengineering, College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing 100083, PR China. Electronic address: zhqjiang@cau.edu.cn.
J Dairy Sci ; 106(10): 6623-6634, 2023 Oct.
Article in En | MEDLINE | ID: mdl-37210349
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oligosaccharides / Lacticaseibacillus Limits: Humans Language: En Journal: J Dairy Sci Year: 2023 Type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oligosaccharides / Lacticaseibacillus Limits: Humans Language: En Journal: J Dairy Sci Year: 2023 Type: Article