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Innovative nonthermal technologies for inactivation of emerging foodborne viruses.
Han, Sangha; Hyun, Seok-Woo; Son, Jeong Won; Song, Min Su; Lim, Dong Jae; Choi, Changsun; Park, Si Hong; Ha, Sang-Do.
Affiliation
  • Han S; Advanced Food Safety Research Group, BrainKorea21 Plus, Chung-Ang University, Anseong, Gyeonggi, Republic of Korea.
  • Hyun SW; Advanced Food Safety Research Group, BrainKorea21 Plus, Chung-Ang University, Anseong, Gyeonggi, Republic of Korea.
  • Son JW; Advanced Food Safety Research Group, BrainKorea21 Plus, Chung-Ang University, Anseong, Gyeonggi, Republic of Korea.
  • Song MS; Advanced Food Safety Research Group, BrainKorea21 Plus, Chung-Ang University, Anseong, Gyeonggi, Republic of Korea.
  • Lim DJ; Advanced Food Safety Research Group, BrainKorea21 Plus, Chung-Ang University, Anseong, Gyeonggi, Republic of Korea.
  • Choi C; Department of Food and Nutrition, School of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi, Republic of Korea.
  • Park SH; Food Science and Technology, Oregon State University, Corvallis, Oregon, USA.
  • Ha SD; Advanced Food Safety Research Group, BrainKorea21 Plus, Chung-Ang University, Anseong, Gyeonggi, Republic of Korea.
Compr Rev Food Sci Food Saf ; 22(4): 3395-3421, 2023 Jul.
Article in En | MEDLINE | ID: mdl-37288815
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Viruses / Gastroenteritis Limits: Humans Language: En Journal: Compr Rev Food Sci Food Saf Year: 2023 Type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Viruses / Gastroenteritis Limits: Humans Language: En Journal: Compr Rev Food Sci Food Saf Year: 2023 Type: Article