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Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds.
Fuso, Andrea; Viscusi, Pio; Righetti, Laura; Pedrazzani, Clara; Rosso, Ginevra; Manera, Ileana; Rosso, Franco; Caligiani, Augusta.
Affiliation
  • Fuso A; Food and Drug Department, University of Parma, Parma, Italy.
  • Viscusi P; Food and Drug Department, University of Parma, Parma, Italy.
  • Righetti L; Food and Drug Department, University of Parma, Parma, Italy.
  • Pedrazzani C; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, Netherlands.
  • Rosso G; Laboratory of Organic Chemistry, Wageningen University, Wageningen, Netherlands.
  • Manera I; Food and Drug Department, University of Parma, Parma, Italy.
  • Rosso F; Soremartec Italia Srl, Ferrero Group, Alba, Italy.
  • Caligiani A; Soremartec Italia Srl, Ferrero Group, Alba, Italy.
J Sci Food Agric ; 103(15): 7569-7579, 2023 Dec.
Article in En | MEDLINE | ID: mdl-37418584
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Corylus Language: En Journal: J Sci Food Agric Year: 2023 Type: Article Affiliation country: Italy
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Corylus Language: En Journal: J Sci Food Agric Year: 2023 Type: Article Affiliation country: Italy