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Sensory Evaluation of Rabbit Meat from Individuals Fed Functional and More Sustainable Diets Enriched with Freshwater Cladophora glomerata Macroalgal Biomass.
Nutautaite, Monika; Raceviciute-Stupeliene, Asta; Pockevicius, Alius; Viliene, Vilma.
Affiliation
  • Nutautaite M; Institute of Animal Rearing Technologies, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania.
  • Raceviciute-Stupeliene A; Institute of Animal Rearing Technologies, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania.
  • Pockevicius A; Department of Veterinary Pathobiology, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania.
  • Viliene V; Institute of Animal Rearing Technologies, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania.
Animals (Basel) ; 13(13)2023 Jul 03.
Article in En | MEDLINE | ID: mdl-37443977
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Animals (Basel) Year: 2023 Type: Article Affiliation country: Lithuania
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Animals (Basel) Year: 2023 Type: Article Affiliation country: Lithuania