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Application of atomic force microscopy in the characterization of fruits and vegetables and associated substances toward improvement in quality, preservation, and processing: nanoscale structure and mechanics perspectives.
Huang, Weinan; Hua, Marti Z; Li, Shenmiao; Chen, Kunsong; Lu, Xiaonan; Wu, Di.
Affiliation
  • Huang W; College of Agriculture and Biotechnology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology/Key Laboratory of Ministry of Agriculture and Rural Affairs of Biology and Genetic Improvement of Horticultural Crops (Growth and Development), Zhejiang University, Hangzhou, P. R.
  • Hua MZ; Zhongyuan Institute, Zhejiang University, Zhengzhou, P. R. China.
  • Li S; Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada.
  • Chen K; Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada.
  • Lu X; College of Agriculture and Biotechnology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology/Key Laboratory of Ministry of Agriculture and Rural Affairs of Biology and Genetic Improvement of Horticultural Crops (Growth and Development), Zhejiang University, Hangzhou, P. R.
  • Wu D; Zhongyuan Institute, Zhejiang University, Zhengzhou, P. R. China.
Crit Rev Food Sci Nutr ; : 1-29, 2023 Aug 10.
Article in En | MEDLINE | ID: mdl-37585698
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Type: Article