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The digestive behavior of pectin in human gastrointestinal tract: a review on fermentation characteristics and degradation mechanism.
Cao, Weichao; Guan, Shuyi; Yuan, Yuying; Wang, Yuhang; Mst Nushrat, Yiasmin; Liu, Yaxian; Tong, Yanjun; Yu, Shuhuai; Hua, Xiao.
Affiliation
  • Cao W; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Guan S; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Yuan Y; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Wang Y; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Mst Nushrat Y; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Liu Y; Department of Biotechnology and Enzyme Science, University of Hohenheim, Institute of Food Science and Biotechnology, Stuttgart, Germany.
  • Tong Y; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Yu S; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Hua X; School of Food Science and Technology, Jiangnan University, Wuxi, China.
Crit Rev Food Sci Nutr ; : 1-24, 2023 Sep 04.
Article in En | MEDLINE | ID: mdl-37665605
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Type: Article Affiliation country: China
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Type: Article Affiliation country: China