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A High-Fat, High-Cholesterol Diet Promotes Intestinal Inflammation by Exacerbating Gut Microbiome Dysbiosis and Bile Acid Disorders in Cholecystectomy.
Xu, Fusheng; Yu, Zhiming; Liu, Yaru; Du, Ting; Yu, Leilei; Tian, Fengwei; Chen, Wei; Zhai, Qixiao.
Affiliation
  • Xu F; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
  • Yu Z; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Liu Y; Wuxi People's Hospital Afliated to Nanjing Medical University, Wuxi 214023, China.
  • Du T; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
  • Yu L; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Tian F; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
  • Chen W; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Zhai Q; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Nutrients ; 15(17)2023 Sep 01.
Article in En | MEDLINE | ID: mdl-37686860
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Gastrointestinal Microbiome / Hypercholesterolemia Type of study: Etiology_studies Limits: Animals Language: En Journal: Nutrients Year: 2023 Type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Gastrointestinal Microbiome / Hypercholesterolemia Type of study: Etiology_studies Limits: Animals Language: En Journal: Nutrients Year: 2023 Type: Article Affiliation country: China