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Are Basic Substances a Key to Sustainable Pest and Disease Management in Agriculture? An Open Field Perspective.
Toffolatti, Silvia Laura; Davillerd, Yann; D'Isita, Ilaria; Facchinelli, Chiara; Germinara, Giacinto Salvatore; Ippolito, Antonio; Khamis, Youssef; Kowalska, Jolanta; Maddalena, Giuliana; Marchand, Patrice; Marcianò, Demetrio; Mihály, Kata; Mincuzzi, Annamaria; Mori, Nicola; Piancatelli, Simone; Sándor, Erzsébet; Romanazzi, Gianfranco.
Affiliation
  • Toffolatti SL; Dipartimento di Scienze Agrarie e Ambientali (DiSAA), Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy.
  • Davillerd Y; Institut de l'Agriculture et de l'Alimentation Biologiques (ITAB), 149 rue de BERCY, F-75012 Paris, France.
  • D'Isita I; Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria (DAFNE), University of Foggia, Via Napoli 25, 71122 Foggia, Italy.
  • Facchinelli C; Department of Biotechnology, University of Verona, Strada le Grazie 15, 37134 Verona, Italy.
  • Germinara GS; Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria (DAFNE), University of Foggia, Via Napoli 25, 71122 Foggia, Italy.
  • Ippolito A; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy.
  • Khamis Y; Agricultural Research Center, Plant Pathology Research Institute, 9 Gamaa St., Giza 12619, Egypt.
  • Kowalska J; Department of Organic Agriculture and Environmental Protection, Institute of Plant Protection-National Research Institute, Wladyslawa Wêgorka 20, 60-318 Poznañ, Poland.
  • Maddalena G; Dipartimento di Scienze Agrarie e Ambientali (DiSAA), Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy.
  • Marchand P; Institut de l'Agriculture et de l'Alimentation Biologiques (ITAB), 149 rue de BERCY, F-75012 Paris, France.
  • Marcianò D; Dipartimento di Scienze Agrarie e Ambientali (DiSAA), Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy.
  • Mihály K; Faculty of Agricultural and Food Science and Environmental Management, Institute of Food Science, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.
  • Mincuzzi A; Department of Biotechnology, University of Verona, Strada le Grazie 15, 37134 Verona, Italy.
  • Mori N; Department of Biotechnology, University of Verona, Strada le Grazie 15, 37134 Verona, Italy.
  • Piancatelli S; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche 10, 60131 Ancona, Italy.
  • Sándor E; Faculty of Agricultural and Food Science and Environmental Management, Institute of Food Science, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.
  • Romanazzi G; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche 10, 60131 Ancona, Italy.
Plants (Basel) ; 12(17)2023 Sep 01.
Article in En | MEDLINE | ID: mdl-37687399
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Plants (Basel) Year: 2023 Type: Article Affiliation country: Italy
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Plants (Basel) Year: 2023 Type: Article Affiliation country: Italy