Your browser doesn't support javascript.
loading
Three anthocyanin-rich berry extracts regulate the in vitro digestibility of corn starch: Physicochemical properties, structure and α-amylase.
Li, Fengfeng; Chen, Zhao; Chang, Meina; Zhang, Xiuling; Liu, Xiaochen; Wang, Jinge.
Affiliation
  • Li F; College of Food Science, Northeast Agriculture University, Harbin, Heilongjiang 150030, China.
  • Chen Z; College of Food Science, Northeast Agriculture University, Harbin, Heilongjiang 150030, China.
  • Chang M; College of Food Science, Northeast Agriculture University, Harbin, Heilongjiang 150030, China.
  • Zhang X; College of Food Science, Northeast Agriculture University, Harbin, Heilongjiang 150030, China. Electronic address: zhangxiuling1968@126.com.
  • Liu X; School of Marine and Biology Engineering, Yancheng Institute of Technology, Yancheng, Jiangsu 224003, China.
  • Wang J; College of Veterinary Medicine, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
Int J Biol Macromol ; 253(Pt 8): 127484, 2023 Dec 31.
Article in En | MEDLINE | ID: mdl-37875184
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Anthocyanins Language: En Journal: Int J Biol Macromol Year: 2023 Type: Article Affiliation country: China
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Anthocyanins Language: En Journal: Int J Biol Macromol Year: 2023 Type: Article Affiliation country: China