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Exploring the versatility of carbohydrates in surimi and surimi products: novel applications and future perspectives.
Sijin, Zhang; Zhang, Liangzi; Yin, Tao; You, Juan; Liu, Ru; Wang, Lan; Huang, Qilin; Wang, Weisheng; Ma, Huawei.
Affiliation
  • Sijin Z; ASEAN Key Laboratory of Comprehensive Exploitation and Utilization of Aquatic Germplasm Resources, Ministry of Agriculture and Rural Affairs; Key Laboratory of Aquaculture genetic and breeding and Healthy Aquaculture of Guangxi, Guangxi Academy of Fishery Sciences, Nanning, China.
  • Zhang L; Wuhan Business University, Wuhan, China.
  • Yin T; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • You J; Wuhan Business University, Wuhan, China.
  • Liu R; ASEAN Key Laboratory of Comprehensive Exploitation and Utilization of Aquatic Germplasm Resources, Ministry of Agriculture and Rural Affairs; Key Laboratory of Aquaculture genetic and breeding and Healthy Aquaculture of Guangxi, Guangxi Academy of Fishery Sciences, Nanning, China.
  • Wang L; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • Huang Q; National R & D Branch Center for Conventional Freshwater Fish Processing, Wuhan, China.
  • Wang W; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • Ma H; National R & D Branch Center for Conventional Freshwater Fish Processing, Wuhan, China.
J Sci Food Agric ; 104(4): 1874-1883, 2024 Mar 15.
Article in En | MEDLINE | ID: mdl-37885307
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Anti-Bacterial Agents / Antioxidants Language: En Journal: J Sci Food Agric Year: 2024 Type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Anti-Bacterial Agents / Antioxidants Language: En Journal: J Sci Food Agric Year: 2024 Type: Article Affiliation country: China