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Growth Kinetics of Prodigiosin (Food Color) Produced by Novel Serratia marcescens bhu prodig Under Submerged Fermentation (SMF).
Maurya, Kamlesh Kumar; Tripathi, Abhishek Dutt; Kumar, Deepak; Ramyaa, T S; Paul, Veena; Agarwal, Aparna.
Affiliation
  • Maurya KK; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India.
  • Tripathi AD; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India. abhishek.tripathi@bhu.ac.in.
  • Kumar D; Department of Microbiology Institute of Medical Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India.
  • Ramyaa TS; Department of Microbiology, Thiagrajar College, Madurai, Tamilnadu, India.
  • Paul V; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India.
  • Agarwal A; Department of Food and Nutrition and Food Technology, Lady Irwin College, Delhi University, New Delhi, India.
Mol Biotechnol ; 2023 Nov 01.
Article in En | MEDLINE | ID: mdl-37907812
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Mol Biotechnol Journal subject: BIOLOGIA MOLECULAR / BIOTECNOLOGIA Year: 2023 Type: Article Affiliation country: India
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Mol Biotechnol Journal subject: BIOLOGIA MOLECULAR / BIOTECNOLOGIA Year: 2023 Type: Article Affiliation country: India