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Bacteriophages: a potential game changer in food processing industry.
Chaudhary, Vandana; Kajla, Priyanka; Lather, Deepika; Chaudhary, Nisha; Dangi, Priya; Singh, Punit; Pandiselvam, Ravi.
Affiliation
  • Chaudhary V; Department of Dairy Technology, College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, India.
  • Kajla P; Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, Haryana, India.
  • Lather D; Department of Veterinary Pathology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, India.
  • Chaudhary N; Department of Food Science and Technology, College of Agriculture, Agriculture University, Jodhpur, Rajasthan, India.
  • Dangi P; Department of Food and Nutrition and Food Technology, Institute of Home Economics, University of Delhi, New Delhi, India.
  • Singh P; Department of Mechanical Engineering, Institute of Engineering and Technology, GLA University Mathura, Mathura, Uttar Pradesh, India.
  • Pandiselvam R; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR -Central Plantation Crops Research Institute, Kasaragod, Kerala, India.
Crit Rev Biotechnol ; : 1-25, 2024 Jan 16.
Article in En | MEDLINE | ID: mdl-38228500

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Crit Rev Biotechnol Journal subject: BIOTECNOLOGIA Year: 2024 Type: Article Affiliation country: India

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Crit Rev Biotechnol Journal subject: BIOTECNOLOGIA Year: 2024 Type: Article Affiliation country: India