Your browser doesn't support javascript.
loading
Improved method robustness and ruggedness in liquid chromatography-mass spectrometry by increasing the acid content of the mobile phase.
Kaufmann, A; Butcher, P; Maden, K; Walker, S; Widmer, M; Kaempf, R.
Affiliation
  • Kaufmann A; Official Food Control Authority of the Canton of Zurich, Kantonales Labor Zürich, Fehrenstrasse 15, 8032 Zürich, Switzerland. Electronic address: anton.kaufmann@klzh.ch.
  • Butcher P; Official Food Control Authority of the Canton of Zurich, Kantonales Labor Zürich, Fehrenstrasse 15, 8032 Zürich, Switzerland.
  • Maden K; Official Food Control Authority of the Canton of Zurich, Kantonales Labor Zürich, Fehrenstrasse 15, 8032 Zürich, Switzerland.
  • Walker S; Official Food Control Authority of the Canton of Zurich, Kantonales Labor Zürich, Fehrenstrasse 15, 8032 Zürich, Switzerland.
  • Widmer M; Official Food Control Authority of the Canton of Zurich, Kantonales Labor Zürich, Fehrenstrasse 15, 8032 Zürich, Switzerland.
  • Kaempf R; Official Food Control Authority of the Canton of Zurich, Kantonales Labor Zürich, Fehrenstrasse 15, 8032 Zürich, Switzerland.
J Chromatogr A ; 1717: 464694, 2024 Feb 22.
Article in En | MEDLINE | ID: mdl-38306921
ABSTRACT
A routine multiresidue method developed for the detection and quantification of veterinary drug residues in animal-based food was used to analyze sheep (ovine) liver. Unlike when working with previously validated matrices (e.g., bovine liver), some of the analytes of interest chromatographed in the form of split- or even fully baseline separated peaks. In other cases a significantly longer retention times (tR) was observed. A detailed investigation led to the elucidation of taurocholic acid as the causative agent. This compound is present in sheep liver at significantly higher concentrations than in most other animal tissues. Taurocholic acid is a zwitterionic compound and likely acts as an ion pairing agent, which modifies the selectivity of the stationary phase in a highly spatial and dynamic way. Injecting smaller volumes of matrix extract or the use of a significantly higher formic acid concentration in the mobile phase reduced or even completely eliminated the peak splitting. A more detailed examination led to the observation that the problem is not restricted to this particular matrix and extraction procedure or the used stationary phase. In fact, a higher formic acid concentration (e.g., 1.0 % versus 0.1 %) significantly improves the peak shape of many analytes present in fortified matrix samples as well as in pure standard solutions. In addition, analytical column aging was observed as being slower with a higher formic acid concentration. Finally the peak shape of analytes interacting with the metallic parts along the flow path of the liquid chromatograph was also significantly improved. Use of 0.1 % acid in mobile phases is often taken for granted in LC-MS. Regardless of the stationary phase, a higher ionic strength better stabilizes the pH and reduces unwanted interactions, which ultimately improves the method robustness. Flow injection experiments often show that 0.1 % acid concentrations produce the highest analyte signals. Yet, the use of 1 % acid in the mobile phase often leads to narrower and therefore taller chromatographic peaks, which may lead to lower detection limits for many analytes and to an improved separation efficiency.
Subject(s)
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taurocholic Acid / Formates / Liquid Chromatography-Mass Spectrometry Limits: Animals Language: En Journal: J Chromatogr A Year: 2024 Type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taurocholic Acid / Formates / Liquid Chromatography-Mass Spectrometry Limits: Animals Language: En Journal: J Chromatogr A Year: 2024 Type: Article