Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis.

Feng, Chao-Hui; Arai, Hirofumi; Rodríguez-Pulido, Francisco J

Feng, Chao-Hui; Arai, Hirofumi; Rodríguez-Pulido, Francisco J.

Affiliation

Feng CH; School of Regional Innovation and Social Design Engineering, Faculty of Engineering, Kitami Institute of Technology, Kitami, Hokkaido, Japan.
Arai H; RIKEN Centre for Advanced Photonics, RIKEN, Sendai, Miyagi, Japan.
Rodríguez-Pulido FJ; School of Regional Innovation and Social Design Engineering, Faculty of Engineering, Kitami Institute of Technology, Kitami, Hokkaido, Japan.

Front Nutr ; 11: 1370339, 2024.

Article in En | MEDLINE | ID: mdl-38501071

Key words

Kennard-stone algorithm; adenosine triphosphate; hyperspectral imaging; orange extracts; sausage

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2024 Type: Article Affiliation country: Japan

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2024 Type: Article Affiliation country: Japan