Synthetic biology for the food industry: advances and challenges.

Chen, Ruipeng; Ren, Shuyue; Li, Shuang; Zhou, Huanying; Jia, Xuexia; Han, Dianpeng; Gao, Zhixian

Chen, Ruipeng; Ren, Shuyue; Li, Shuang; Zhou, Huanying; Jia, Xuexia; Han, Dianpeng; Gao, Zhixian.

Affiliation

Chen R; Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China.
Ren S; Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China.
Li S; Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China.
Zhou H; Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China.
Jia X; Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China.
Han D; Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China.
Gao Z; Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China.

Crit Rev Biotechnol ; : 1-25, 2024 May 26.

Article in En | MEDLINE | ID: mdl-38797660

Key words

Food resource; food safety; nutrition; public health; sustainability; synthetic biology

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Crit Rev Biotechnol Journal subject: BIOTECNOLOGIA Year: 2024 Type: Article Affiliation country: China

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