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Undibacterium cyanobacteriorum sp. nov., an auxin-producing bacterium isolated from fresh water during cyanobacterial bloom period.
Van Le, Ve; Ko, So-Ra; Nguyen, Loan Thi Thanh; Kim, Jin-Cheol; Shin, Yuna; Kim, Kyunghyun; Ahn, Chi-Yong.
Affiliation
  • Van Le V; Cell Factory Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 125 Gwahak-ro, Yuseong-gu, Daejeon, 34141, Republic of Korea.
  • Ko SR; Cell Factory Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 125 Gwahak-ro, Yuseong-gu, Daejeon, 34141, Republic of Korea.
  • Nguyen LTT; Department of Agricultural Chemistry, College of Agriculture and Life Sciences, Institute of Environmentally Friendly Agriculture, Chonnam National University, Gwangju, 61186, Republic of Korea.
  • Kim JC; Department of Agricultural Chemistry, College of Agriculture and Life Sciences, Institute of Environmentally Friendly Agriculture, Chonnam National University, Gwangju, 61186, Republic of Korea.
  • Shin Y; Water Quality Assessment Research Division, National Institute of Environmental Research, Incheon, 22689, Republic of Korea.
  • Kim K; Water Quality Assessment Research Division, National Institute of Environmental Research, Incheon, 22689, Republic of Korea.
  • Ahn CY; Cell Factory Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 125 Gwahak-ro, Yuseong-gu, Daejeon, 34141, Republic of Korea. cyahn@kribb.re.kr.
Antonie Van Leeuwenhoek ; 117(1): 99, 2024 Jul 10.
Article in En | MEDLINE | ID: mdl-38985203
ABSTRACT
A novel Gram-negative, white-pigmented, and auxin-producing strain, 20NA77.5T, was isolated from fresh water during cyanobacterial bloom period. Pairwise comparison of the 16S rRNA gene sequences showed that strain 20NA77.5T belonged to the genus Undibacterium and exhibited the highest sequence similarity to the type strains of Undibacterium danionis (98.00%), Undibacterium baiyunense (97.93%), Undibacterium macrobrachii (97.92%), and Undibacterium fentianense (97.71%). The average nucleotide identity (ANI) and digital DNA-DNA hybridization (dDDH) values between strain 20NA77.5T and its related type strains were below 79.93 and 23.80%, respectively. The predominant fatty acids (> 10% of the total fatty acids) were C160 and summed feature 3 (C161ω7c and/or C161ω6c). The genomic DNA G + C content of strain 20NA77.5T was found to be 48.61%. Based on the phylogenetic distinctness, chemotaxonomic features, and phenotypic features, strain 20NA77.5T is considered to represent a novel species of the genus Undibacterium, for which the name Undibacterium cyanobacteriorum sp. nov is proposed. The type strain is 20NA77.5T (= KCTC 8005T = LMG 33136T).
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phylogeny / Base Composition / DNA, Bacterial / RNA, Ribosomal, 16S / Bacterial Typing Techniques / Cyanobacteria / Fatty Acids / Fresh Water / Indoleacetic Acids Language: En Journal: Antonie Van Leeuwenhoek Year: 2024 Type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phylogeny / Base Composition / DNA, Bacterial / RNA, Ribosomal, 16S / Bacterial Typing Techniques / Cyanobacteria / Fatty Acids / Fresh Water / Indoleacetic Acids Language: En Journal: Antonie Van Leeuwenhoek Year: 2024 Type: Article