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Engineering of Methionine Adenosyltransferase toward Mitigated Product Inhibition for Efficient Production of S-Adenosylmethionine.
Wang, Qiangqiang; Lin, Weibin; Ni, Ye; Zhou, Jinghui; Xu, Gang; Han, Ruizhi.
Affiliation
  • Wang Q; Key laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
  • Lin W; Key laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
  • Ni Y; Key laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
  • Zhou J; National Engineering Research Center for Enzyme Technology in Medicine and Chemical Industry, Hunan Flag Bio-tech Co., Ltd., Changsha 410100, China.
  • Xu G; National Research Center of Engineering and Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha 410128, China.
  • Han R; National Engineering Research Center for Enzyme Technology in Medicine and Chemical Industry, Hunan Flag Bio-tech Co., Ltd., Changsha 410100, China.
J Agric Food Chem ; 2024 Jul 17.
Article in En | MEDLINE | ID: mdl-39016109
ABSTRACT
S-Adenosylmethionine (SAM) is a crucial metabolic intermediate playing irreplaceable roles in organismal activities. However, the synthesis of SAM by methionine adenosyltransferase (MAT) is hindered by low conversion due to severe product inhibition. Herein structure-guided semirational engineering was conducted on MAT from Escherichia coli (EcMAT) to mitigate the product inhibitory effect. Compared with the wild-type EcMAT, the best variant E56Q/Q105R exhibited an 8.13-fold increase in half maximal inhibitory concentration and a 4.46-fold increase in conversion (150 mM ATP and l-methionine), leading to a SAM titer of 47.02 g/L. Another variant, E56N/Q105R, showed superior thermostability with an impressive 85.30-fold increase in half-life (50 °C) value. Furthermore, molecular dynamics (MD) simulation results demonstrate that the alleviation in product inhibitory effect could be attributed to facilitated product release. This study offers molecular insights into the mitigated product inhibition, and provides valuable guidance for engineering MAT toward enhanced catalytic performance.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Agric Food Chem Year: 2024 Type: Article Affiliation country: China

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Agric Food Chem Year: 2024 Type: Article Affiliation country: China