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Relationship between the interfacial properties of lactoferrin-(-)-epigallocatechin-3-gallate covalent complex and the macroscopic properties of emulsions.
Sun, Ying; Zhao, Mantong; Liu, Zhongyuan; Shi, Haohao; Zhang, Xueying; Zhao, Yongqiang; Ma, Zhenhua; Yu, Gang; Xia, Guanghua; Shen, Xuanri.
Affiliation
  • Sun Y; Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Key Laboratory of Seafood Processing of Haikou, College of Food Science and Technology, Hainan University, Hainan 570228, China.
  • Zhao M; Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Key Laboratory of Seafood Processing of Haikou, College of Food Science and Technology, Hainan University, Hainan 570228, China.
  • Liu Z; Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Key Laboratory of Seafood Processing of Haikou, College of Food Science and Technology, Hainan University, Hainan 570228, China.
  • Shi H; Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Key Laboratory of Seafood Processing of Haikou, College of Food Science and Technology, Hainan University, Hainan 570228, China.
  • Zhang X; Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Key Laboratory of Seafood Processing of Haikou, College of Food Science and Technology, Hainan University, Hainan 570228, China.
  • Zhao Y; Sanya Tropical Fisheries Research Institute, Sanya 572018, China.
  • Ma Z; Sanya Tropical Fisheries Research Institute, Sanya 572018, China.
  • Yu G; Sanya Tropical Fisheries Research Institute, Sanya 572018, China.
  • Xia G; Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Key Laboratory of Seafood Processing of Haikou, College of Food Science and Technology, Hainan University, Hainan 570228, China.;
  • Shen X; College of Food Science and Technology, Hainan Tropical Ocean University, Sanya 572022, China.
Food Chem ; 460(Pt 2): 140536, 2024 Dec 01.
Article in En | MEDLINE | ID: mdl-39089037
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Particle Size / Rheology / Catechin / Emulsions / Lactoferrin Language: En Journal: Food Chem Year: 2024 Type: Article Affiliation country: China
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Particle Size / Rheology / Catechin / Emulsions / Lactoferrin Language: En Journal: Food Chem Year: 2024 Type: Article Affiliation country: China