N-nitrosamine analysis in foods: N-nitrosoamino acids by high-performance liquid chromatography/thermal energy analysis and total N-nitroso compounds by chemical denitrosation/thermal energy analysis.

Massey, R C; Key, P E; McWeeny, D J; Knowles, M E

Massey, R C; Key, P E; McWeeny, D J; Knowles, M E.

IARC Sci Publ ; (57): 131-6, 1984.

Article in En | MEDLINE | ID: mdl-6533000

Subject(s)

Food Analysis; Nitroso Compounds/analysis; Amino Acids/analysis; Chromatography, High Pressure Liquid; Differential Thermal Analysis; Nitrosamines/analysis

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Collection: 01-internacional Database: MEDLINE Main subject: Food Analysis / Nitroso Compounds Language: En Journal: IARC Sci Publ Year: 1984 Type: Article

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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Food Analysis / Nitroso Compounds Language: En Journal: IARC Sci Publ Year: 1984 Type: Article