Evaluation of a noninvasive technique for measuring fat-free mass in poultry.

Staudinger, F B; Rorie, R P; Anthony, N B

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Evaluation of a noninvasive technique for measuring fat-free mass in poultry.

Staudinger, F B; Rorie, R P; Anthony, N B.

Affiliation

Staudinger FB; Department of Poultry Science, University of Arkansas, Fayetteville 72701, USA.

Poult Sci ; 74(2): 271-8, 1995 Feb.

Article in En | MEDLINE | ID: mdl-7724450

Subject(s)

Body Composition; Chickens/anatomy & histology; Electric Conductivity; Adipose Tissue/anatomy & histology; Animals; Body Constitution; Calibration

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Collection: 01-internacional Database: MEDLINE Main subject: Body Composition / Chickens / Electric Conductivity Limits: Animals Language: En Journal: Poult Sci Year: 1995 Type: Article Affiliation country: United States

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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Body Composition / Chickens / Electric Conductivity Limits: Animals Language: En Journal: Poult Sci Year: 1995 Type: Article Affiliation country: United States