Purity of food cooked in stainless steel utensils.

Flint, G N; Packirisamy, S

Flint, G N; Packirisamy, S.

Affiliation

Flint GN; Nickel Development Institute, Alvechurch, Birmingham, UK.

Food Addit Contam ; 14(2): 115-26, 1997.

Article in En | MEDLINE | ID: mdl-9102344

Subject(s)

Cooking and Eating Utensils; Food Contamination; Stainless Steel; Chromium/analysis; Fruit/chemistry; Hot Temperature; Hydrogen-Ion Concentration; Nickel/analysis; Solanum tuberosum/chemistry

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Collection: 01-internacional Database: MEDLINE Main subject: Stainless Steel / Food Contamination / Cooking and Eating Utensils Language: En Journal: Food Addit Contam Journal subject: CIENCIAS DA NUTRICAO Year: 1997 Type: Article Affiliation country: United kingdom

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