Clinical role of lipid transfer proteins in food allergy.
Mol Nutr Food Res
; 48(5): 356-62, 2004 Oct.
Article
en En
| MEDLINE
| ID: mdl-15672475
ABSTRACT
Lipid transfer proteins are widespread plant food allergens, highly resistant to food processing and to the gastrointestinal environment, which have recently been described as true food allergens in the Mediterranean area, where they have been associated with severe allergic reactions to foods in patients without pollen allergy. In this review we analyze their molecular structure, biological function, and clinical relevance in food allergy.
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Colección:
01-internacional
Banco de datos:
MEDLINE
Asunto principal:
Proteínas Portadoras
/
Hipersensibilidad a los Alimentos
Tipo de estudio:
Diagnostic_studies
Límite:
Humans
Idioma:
En
Revista:
Mol Nutr Food Res
Asunto de la revista:
CIENCIAS DA NUTRICAO
Año:
2004
Tipo del documento:
Article
País de afiliación:
Italia