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Sialic acid-containing milk proteins show differential immunomodulatory activities independent of sialic acid.
Mikkelsen, Trine L; Bakman, Susanne; Sørensen, Esben S; Barkholt, Vibeke; Frøkiaer, Hanne.
Afiliación
  • Mikkelsen TL; BioCentrum-DTU, Biochemistry and Nutrition, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark.
J Agric Food Chem ; 53(20): 7673-80, 2005 Oct 05.
Article en En | MEDLINE | ID: mdl-16190615
ABSTRACT
The immunomodulatory activities of four sialic acid-containing milk proteins (kappa-casein, glycomacropeptide, lactoferrin, and proteose peptone-3 component) were determined, and the role of sialic acid was evaluated. Two in vitro models were used murine splenocyte proliferation, where the effect on LPS-, Con A-, and PHA-stimulated proliferation was studied, and cytokine production in LPS-stimulated murine dendritic cells (DC). All four proteins inhibited LPS-induced splenocyte proliferation, though to different degrees, and independently of sialic acid. kappa-Casein strongly inhibited PHA-induced proliferation and had a weak inhibitory effect on Con A-induced proliferation, whereas lactoferrin stimulated Con A-induced proliferation. kappa-Casein, glycomacropeptide, and lactoferrin differentially affected cytokine production by DC kappa-casein significantly inhibited production of TNF-alpha, IL-10, -12, -6, and -1beta, independent of sialic acid, whereas less-marked effects of glycomacropeptide and lactoferrin were seen. These findings thus point to important immunosuppressive effects of some milk proteins and indicate that they may function via different mechanisms.
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Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ácido N-Acetilneuramínico / Inmunidad / Proteínas de la Leche Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Agric Food Chem Año: 2005 Tipo del documento: Article País de afiliación: Dinamarca
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Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ácido N-Acetilneuramínico / Inmunidad / Proteínas de la Leche Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Agric Food Chem Año: 2005 Tipo del documento: Article País de afiliación: Dinamarca