[Species composition of food-spoiling mycelial fungi].
Mikrobiologiia
; 78(1): 128-33, 2009.
Article
en Ru
| MEDLINE
| ID: mdl-19334605
ABSTRACT
We investigated the composition of the microflora that spoils foodstuffs (the surface of hard cheeses and sausages) at agribusiness factories. Mycelial fungi, mostly ascomycetes of the order Eurotiales belonging to the genus Penicillium play the main role in spoiling food. Most representatives of these fungi are mesophiles and possess the capacity for utilizing nutrient substrates in surface and submerged cultures.
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Colección:
01-internacional
Banco de datos:
MEDLINE
Asunto principal:
Penicillium
/
Aspergillus
/
Contaminación de Alimentos
/
Queso
/
Eurotium
/
Productos de la Carne
Idioma:
Ru
Revista:
Mikrobiologiia
Año:
2009
Tipo del documento:
Article