Flaxseed, olive and fish oil influence plasmatic lipids, lymphocyte migration and morphometry of the intestinal of Wistar rats.
Acta Cir Bras
; 25(3): 275-80, 2010 Jun.
Article
en En
| MEDLINE
| ID: mdl-20498941
ABSTRACT
PURPOSE:
Evaluate the effect of flaxseed, olive and fish oil on the lipid profile, preservation of villosities and lymphocyte migration in the intestinal mucosa of Wistar rats.METHODS:
Thirty Wistar male rats were divided into four groups, which received the AIN-93M diet, with changes only to their lipid source flaxseed, olive, fish, and soy oil (control group). The serum was separated for the biochemical parameter analysis. A histological evaluation was performed in the ileal portion.RESULTS:
The group which was fed fish oil presented lower values when compared to the other treatments for Total Cholesterol, High-density Lipoprotein Cholesterol and Triacylglycerol (p<0.05). The animals treated with fish and olive oils presented better intestinal villosities preservation. Less deposition of lymphocytes was observed in the flaxseed group (p<0.001).CONCLUSIONS:
This study demonstrated that flaxseed, olive and fish oils present different responses than soy oil for the intestinal mucosa preservation and lymphocyte proliferation in Wistar rats.
Texto completo:
1
Colección:
01-internacional
Banco de datos:
MEDLINE
Asunto principal:
Linfocitos
/
Metabolismo de los Lípidos
/
Mucosa Intestinal
/
Lípidos
Límite:
Animals
Idioma:
En
Revista:
Acta Cir Bras
Año:
2010
Tipo del documento:
Article
País de afiliación:
Brasil