Dietary fiber intake reduces risk for colorectal adenoma: a meta-analysis.

Ben, Qiwen; Sun, Yunwei; Chai, Rui; Qian, Aihua; Xu, Bin; Yuan, Yaozong

Ben, Qiwen; Sun, Yunwei; Chai, Rui; Qian, Aihua; Xu, Bin; Yuan, Yaozong.

Afiliación

Ben Q; Department of Gastroenterology, Ruijin Hospital, Shanghai Jiaotong University, Shanghai, PR China.
Sun Y; Department of Gastroenterology, Ruijin Hospital, Shanghai Jiaotong University, Shanghai, PR China.
Chai R; Department of Colorectal Surgery, Zhejiang Provincial People's Hospital, Hangzhou, Zhejiang, PR China.
Qian A; Department of Gastroenterology, Ruijin Hospital, Shanghai Jiaotong University, Shanghai, PR China.
Xu B; Department of Gastroenterology, Ruijin Hospital, Shanghai Jiaotong University, Shanghai, PR China.
Yuan Y; Department of Gastroenterology, Ruijin Hospital, Shanghai Jiaotong University, Shanghai, PR China. Electronic address: yaozongyuan28@126.com.

Gastroenterology ; 146(3): 689-699.e6, 2014 Mar.

Article en En | MEDLINE | ID: mdl-24216326

Asunto(s)

Adenoma/epidemiología; Adenoma/prevención & control; Neoplasias Colorrectales/epidemiología; Neoplasias Colorrectales/prevención & control; Fibras de la Dieta/uso terapéutico; Estudios de Casos y Controles; Estudios de Cohortes; Humanos; Factores de Riesgo

Palabras clave

Colon Cancer; Food; Reduction; Risk Factor

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fibras de la Dieta / Neoplasias Colorrectales / Adenoma Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Límite: Humans Idioma: En Revista: Gastroenterology Año: 2014 Tipo del documento: Article

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