Comparison of different gum-based thickeners using a viscometer and line spread test: a preliminary study.

Park, Jae Hyeon; Kim, Ho-Geun; Oh, Byung-Mo; Lee, Min-Woo; Hwang, In-Kyeong; Lee, Shi-Uk; Han, Tai Ryoon

Park, Jae Hyeon; Kim, Ho-Geun; Oh, Byung-Mo; Lee, Min-Woo; Hwang, In-Kyeong; Lee, Shi-Uk; Han, Tai Ryoon.

Afiliación

Park JH; Department of Rehabilitation Medicine, Seoul National University College of Medicine, Seoul, Korea.
Kim HG; Department of Rehabilitation Medicine, Seoul National University College of Medicine, Seoul, Korea.
Oh BM; Department of Rehabilitation Medicine, Seoul National University College of Medicine, Seoul, Korea.
Lee MW; Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Korea.
Hwang IK; Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Korea.
Lee SU; Department of Rehabilitation Medicine, Seoul National University College of Medicine, Seoul, Korea.
Han TR; Department of Rehabilitation Medicine, Seoul National University College of Medicine, Seoul, Korea.

Ann Rehabil Med ; 38(1): 94-100, 2014 Feb.

Article en En | MEDLINE | ID: mdl-24639932

Palabras clave

Deglutition disorders; Diet; Viscosity

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Ann Rehabil Med Año: 2014 Tipo del documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google