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Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-ß-carotene tomato sauce and from carrots.
Kopec, Rachel E; Cooperstone, Jessica L; Schweiggert, Ralf M; Young, Gregory S; Harrison, Earl H; Francis, David M; Clinton, Steven K; Schwartz, Steven J.
Afiliación
  • Kopec RE; Departments of Food Science and Technology and Human Nutrition and.
  • Cooperstone JL; Departments of Food Science and Technology and.
  • Schweiggert RM; Departments of Food Science and Technology and Institute of Food Science and Biotechnology, Hohenheim University, Stuttgart, Germany.
  • Young GS; Center for Biostatistics, The Ohio State University, Columbus, OH.
  • Harrison EH; Human Nutrition and.
  • Francis DM; Department of Horticulture and Crop Science, The Ohio State University, Wooster, OH.
  • Clinton SK; Department of Oncology and Hematology, The Ohio State University Medical Center, Columbus, OH; and.
  • Schwartz SJ; Departments of Food Science and Technology and Human Nutrition and schwartz.177@osu.edu.
J Nutr ; 144(8): 1158-66, 2014 Aug.
Article en En | MEDLINE | ID: mdl-24899156
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Vitamina A / Solanum lycopersicum / Daucus carota / Periodo Posprandial / Persea Tipo de estudio: Clinical_trials Límite: Adult / Female / Humans / Male Idioma: En Revista: J Nutr Año: 2014 Tipo del documento: Article
Texto completo
Imprimir
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Vitamina A / Solanum lycopersicum / Daucus carota / Periodo Posprandial / Persea Tipo de estudio: Clinical_trials Límite: Adult / Female / Humans / Male Idioma: En Revista: J Nutr Año: 2014 Tipo del documento: Article