Wine consumption and intestinal redox homeostasis.
Redox Biol
; 2: 795-802, 2014.
Article
en En
| MEDLINE
| ID: mdl-25009781
Palabras clave
AKT, serine/threonine protein kinase (v-akt murine thimoma viral oncogene homolog1); Antioxidants; CD, Crohns disease; COX-2, cyclooxygenase-2; Cys, cysteine; DSS, dextran sodium sulfate; ERK, extracellular signal-regulated kinase; GRP, grape reaction product; GSH, reduced glutathione; Gut; IBD, inflammatory bowel disease; IFN, interferon; IKB, inhibitor of NF-κB; IL, interleukin; Inflammation; LPS, lipopolysaccharide; MAPK, mitogen-activated protein kinase; NADPH, nicotinamide adenine dinucleotide phosphate reduced; NF-κB, nuclear factor-κB; Nrf2, nuclear factor erythroid-2-related factor 2; Oxidative stress; PGE-2, prostaglandin E-2; Polyphenols; ROS, reactive oxygen species; SIRT-1, silent mating type information regulation-1; TNF-α, tumor necrosis factor alpha; UC, Ulcerative Colitis; Wine; apoB48, apolipoprotein B48; iNOS, inducible nitric oxide synthase
Texto completo:
1
Colección:
01-internacional
Banco de datos:
MEDLINE
Asunto principal:
Vino
/
Mucosa Intestinal
Límite:
Animals
/
Humans
Idioma:
En
Revista:
Redox Biol
Año:
2014
Tipo del documento:
Article
País de afiliación:
Italia