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Novel variation in the FABP3 promoter and its association with fatness traits in pigs.
Sweeney, T; O'Halloran, A M; Hamill, R M; Davey, G C; Gil, M; Southwood, O I; Ryan, M T.
Afiliación
  • Sweeney T; School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland.
  • O'Halloran AM; School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland.
  • Hamill RM; Teagasc, Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland.
  • Davey GC; Functional Genomics & Glycomics Group, Martin Ryan Institute, National University of Ireland Galway, Galway, Ireland.
  • Gil M; IRTA, 17121, Monells, Girona, Spain.
  • Southwood OI; Genus PLC/PIC, Alpha Building, London Road, Nantwich CW5 7JW, UK.
  • Ryan MT; School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: marion.ryan@ucd.ie.
Meat Sci ; 100: 32-40, 2015 Feb.
Article en En | MEDLINE | ID: mdl-25306509
ABSTRACT
This study examines associations between SNPs in the promoter region of the fatty acid binding protein 3 (FABP3) gene and fatness traits in pure bred Large White (n=98), Duroc (n=99) and Pietrain (n=98) populations. In the Large White breed, SNP g.-634 C>A was associated a 27% increase in IMF (%) in the heterozygote (CA) and a 38% increase in the homozygote (CC) relative to the (AA) genotype in the M. semimembranosus (SM) muscle (P=0.02). While the associations observed in this breed were suggestive of significance in both the SM and in the M. longissimus thoracis et lumborum (LTL) (P=0.08), these associations no longer attained significance at thresholds adjusted for multiple testing. In conclusion, SNPs in the FABP3 promoter may contribute to IMF without influencing carcass fatness traits in pigs, however further confirmation of these associations in larger independent populations would be essential before their incorporation into breeding programmes.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Composición Corporal / Tejido Adiposo / Regiones Promotoras Genéticas / Polimorfismo de Nucleótido Simple / Proteínas de Unión a Ácidos Grasos / Genotipo / Carne Tipo de estudio: Risk_factors_studies Límite: Animals / Humans Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2015 Tipo del documento: Article País de afiliación: Irlanda

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Composición Corporal / Tejido Adiposo / Regiones Promotoras Genéticas / Polimorfismo de Nucleótido Simple / Proteínas de Unión a Ácidos Grasos / Genotipo / Carne Tipo de estudio: Risk_factors_studies Límite: Animals / Humans Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2015 Tipo del documento: Article País de afiliación: Irlanda