Identification of non-Listeria spp. bacterial isolates yielding a ß-D-glucosidase-positive phenotype on Agar Listeria according to Ottaviani and Agosti (ALOA).

Angelidis, Apostolos S; Kalamaki, Mary S; Georgiadou, Sofia S

Angelidis, Apostolos S; Kalamaki, Mary S; Georgiadou, Sofia S.

Afiliación

Angelidis AS; Laboratory of Milk Hygiene and Technology, Department of Food Hygiene and Technology, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. Electronic address: asangel@vet.auth.gr.
Kalamaki MS; Laboratory of Milk Hygiene and Technology, Department of Food Hygiene and Technology, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Georgiadou SS; Laboratory of Milk Hygiene and Technology, Department of Food Hygiene and Technology, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Int J Food Microbiol ; 193: 114-29, 2015 Jan 16.

Article en En | MEDLINE | ID: mdl-25462931

Asunto(s)

Bacterias/enzimología; Bacterias/aislamiento & purificación; Queso/microbiología; Microbiología de Alimentos; Glucosidasas/metabolismo; Agar/metabolismo; Bacterias/crecimiento & desarrollo; Técnicas de Tipificación Bacteriana/normas; Compuestos Cromogénicos/metabolismo; Recuento de Colonia Microbiana; Fenotipo; ARN Ribosómico 16S/genética

Palabras clave

ALOA; Cellulosimicrobium; Kocuria; Listeria monocytogenes; Marinilactibacillus; Rothia

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Bacterias / Queso / Microbiología de Alimentos / Glucosidasas Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2015 Tipo del documento: Article

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