Your browser doesn't support javascript.
loading
Identification of antioxidant peptides of Jinhua ham generated in the products and through the simulated gastrointestinal digestion system.
Zhu, Chao-Zhi; Zhang, Wan-Gang; Zhou, Guang-Hong; Xu, Xing-Lian.
Afiliación
  • Zhu CZ; Key Laboratory of Meat Processing and Quality Control, MOE, Synergetic Innovation Center of Food Safety and Nutrition, Jiangsu Innovation Center of Meat Production and Processing, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
  • Zhang WG; Key Laboratory of Meat Processing and Quality Control, MOE, Synergetic Innovation Center of Food Safety and Nutrition, Jiangsu Innovation Center of Meat Production and Processing, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
  • Zhou GH; Key Laboratory of Meat Processing and Quality Control, MOE, Synergetic Innovation Center of Food Safety and Nutrition, Jiangsu Innovation Center of Meat Production and Processing, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
  • Xu XL; Key Laboratory of Meat Processing and Quality Control, MOE, Synergetic Innovation Center of Food Safety and Nutrition, Jiangsu Innovation Center of Meat Production and Processing, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
J Sci Food Agric ; 96(1): 99-108, 2016 Jan 15.
Article en En | MEDLINE | ID: mdl-25546564
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Péptidos / Tracto Gastrointestinal / Productos de la Carne / Antioxidantes Tipo de estudio: Diagnostic_studies Límite: Animals / Humans Idioma: En Revista: J Sci Food Agric Año: 2016 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Péptidos / Tracto Gastrointestinal / Productos de la Carne / Antioxidantes Tipo de estudio: Diagnostic_studies Límite: Animals / Humans Idioma: En Revista: J Sci Food Agric Año: 2016 Tipo del documento: Article