Folic acid levels in some food staples in Ireland are on the decline: implications for passive folic acid intakes?

Kelly, F; Gibney, E R; Boilson, A; Staines, A; Sweeney, M R

Kelly, F; Gibney, E R; Boilson, A; Staines, A; Sweeney, M R.

Afiliación

Kelly F; NURISH, School of Nursing and Human Sciences, Dublin City University, Dublin 9, Ireland School of Agriculture and Food Science, University College, Dublin 4, Ireland.
Gibney ER; Institute of Food and Health, University College, Dublin 4, Ireland.
Boilson A; NURISH, School of Nursing and Human Sciences, Dublin City University, Dublin 9, Ireland.
Staines A; NURISH, School of Nursing and Human Sciences, Dublin City University, Dublin 9, Ireland.
Sweeney MR; NURISH, School of Nursing and Human Sciences, Dublin City University, Dublin 9, Ireland.

J Public Health (Oxf) ; 38(2): 265-9, 2016 06.

Article en En | MEDLINE | ID: mdl-25755246

Asunto(s)

Ácido Fólico/análisis; Alimentos Fortificados/análisis; Valor Nutritivo; Pan/análisis; Grano Comestible; Alimentos; Etiquetado de Alimentos; Humanos; Irlanda; Defectos del Tubo Neural/prevención & control; Política Nutricional

Palabras clave

food and nutrition; public health

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Alimentos Fortificados / Ácido Fólico / Valor Nutritivo Límite: Humans País/Región como asunto: Europa Idioma: En Revista: J Public Health (Oxf) Año: 2016 Tipo del documento: Article País de afiliación: Irlanda

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