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Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE).
Raiten, Daniel J; Sakr Ashour, Fayrouz A; Ross, A Catharine; Meydani, Simin N; Dawson, Harry D; Stephensen, Charles B; Brabin, Bernard J; Suchdev, Parminder S; van Ommen, Ben.
Afiliación
  • Raiten DJ; Eunice Kennedy Shriver National Institute of Child Health and Human Development, NIH, Bethesda, MD; raitend@mail.nih.gov.
  • Sakr Ashour FA; Eunice Kennedy Shriver National Institute of Child Health and Human Development, NIH, Bethesda, MD;
  • Ross AC; Departments of Nutritional Sciences and Veterinary and Biomedical Science and Center for Molecular Immunology and Infectious Disease, Pennsylvania State University, University Park, PA;
  • Meydani SN; Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA;
  • Dawson HD; USDA-Agricultural Research Service, Beltsville Human Nutrition Research Center, Diet, Genomics, and Immunology Laboratory, Beltsville, MD;
  • Stephensen CB; Agricultural Research Service, Western Human Nutrition Research Center, USDA, Davis, CA;
  • Brabin BJ; Child and Reproductive Health Group, Liverpool School of Tropical Medicine, Liverpool, United Kingdom; Global Child Health Group, Academic Medical Centre, University of Amsterdam, Amsterdam, The Netherlands;
  • Suchdev PS; Department of Pediatrics and Global Health, Emory University, Atlanta, GA; and.
  • van Ommen B; TNO, Zeist, The Netherlands.
J Nutr ; 145(5): 1039S-1108S, 2015 May.
Article en En | MEDLINE | ID: mdl-25833893
ABSTRACT
An increasing recognition has emerged of the complexities of the global health agenda­specifically, the collision of infections and noncommunicable diseases and the dual burden of over- and undernutrition. Of particular practical concern are both 1) the need for a better understanding of the bidirectional relations between nutritional status and the development and function of the immune and inflammatory response and 2) the specific impact of the inflammatory response on the selection, use, and interpretation of nutrient biomarkers. The goal of the Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE) is to provide guidance for those users represented by the global food and nutrition enterprise. These include researchers (bench and clinical), clinicians providing care/treatment, those developing and evaluating programs/interventions at scale, and those responsible for generating evidence-based policy. The INSPIRE process included convening 5 thematic working groups (WGs) charged with developing summary reports around the following issues 1) basic overview of the interactions between nutrition, immune function, and the inflammatory response; 2) examination of the evidence regarding the impact of nutrition on immune function and inflammation; 3) evaluation of the impact of inflammation and clinical conditions (acute and chronic) on nutrition; 4) examination of existing and potential new approaches to account for the impact of inflammation on biomarker interpretation and use; and 5) the presentation of new approaches to the study of these relations. Each WG was tasked with synthesizing a summary of the evidence for each of these topics and delineating the remaining gaps in our knowledge. This review consists of a summary of the INSPIRE workshop and the WG deliberations.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Salud Global / Técnicas Inmunológicas / Congresos como Asunto / Medicina Basada en la Evidencia / Investigación Biomédica / Dieta / Ciencias de la Nutrición Tipo de estudio: Guideline Límite: Animals / Humans Idioma: En Revista: J Nutr Año: 2015 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Salud Global / Técnicas Inmunológicas / Congresos como Asunto / Medicina Basada en la Evidencia / Investigación Biomédica / Dieta / Ciencias de la Nutrición Tipo de estudio: Guideline Límite: Animals / Humans Idioma: En Revista: J Nutr Año: 2015 Tipo del documento: Article